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    LUNCH MENU

    PRIMERO

    CHEESE QUESADILLA
    10 (add chicken 5)

    Monterrey jack cheese in a folded flour tortilla grilled to order and to a crisp crust with a gooey center. Served with mild salsa & sour cream on the side. add chicken for 5

    FLAUTITAS
    13

    Miniature corn tacos stuffed with chicken. deep fried and drizzled with sour & cotija cheese

    GUACAMOLE & CHIPS
    14

    mashed to order avocado, onions and cilantro. Served with an assortment of housemade corn chips or Farm Fresh Raw Veggies

    CHIPS & SALSA
    7

    housemade salsa Classic chunky red mild salsa Served with an assortment of corn housemade chips.

    SOPA DE TORTILLA
    C 7 B 12

    Tomatillo broth slightly spicy with served with shredded chicken topped with avocado, tortilla strips and queso fresco

    SOPA DE FRIJOL
    C 7 B12

    a smooth black bean soup topped with sour cream, goat cheese. with a drizzle of Chile oil

    Farm Fresh Salad
    14

    Farmers market greens, heirloom radish, avocado, McGrath Rascal cheese Add (5) shrimp 11.50

    SEGUNDO

    ENCHILADAS VERDES DE CAMARON
    26

    Colossal tiger shrimp cooked in herb butter. rolled in a corn tortilla covered in a medium spicy tomatillo salsa. topped off with julienned lettuce , fresh heirloom radish, shredded queso fresco. served with rice and beans

    ENCHILADAS DE CUATRO QUESOS
    19

    three types of cheeses Oaxaca, Goat, Monterrey, are layer on to a corn tortilla and melted to perfection. rolled and topped off with julienned lettuce, fresh slices heirloom radish. served with rice and beans

    ENCHILADAS MOLE
    19

    shredded chicken rolled in a corn tortilla covered in a Puebla style mole. topped off with julienned lettuce, fresh slices of heirloom radish, served with rice and beans

    FLAUTAS DE POLLO
    16

    shredded chicken rolled in a corn tortilla. deep fired to a golden brown crisp, covered with julienned lettuce drizzled sour cream and a sprinkle of cotija cheese served with rice and beans

    BURRITOS

    BURRITO BISTEC
    20

    Grilled skirt steak, rice, beans, baby spinach, caramelized onions, roast red pepper, rice, beans wrapped in a flour tortilla topped with guacamole & sour cream

    burrito vegetriano
    18

    Roasted market veggies, baby spinach, rice, bean wrapped in a flour tortilla topped with guacamole

    Tacos

    Gluten free / No mix orders / 3 per order

    Tacos De Bistec
    20

    Grilled medium rare skirt steak on corn tortilla topped with caramelized onion & queso fresco

    carnitas (pork)
    15

    carnitas served on corn tortilla topped with heirloom radish, pickled red onion & cilantro

    pollo en chipotle spicy
    15

    grilled chipotle marinated chicken breast served on corn tortilla topped with sweet pickled red onion & cilantro

    Taco salad (1)
    18

    Baked flour shell layered with rice, beans, Market lettuce, grilled marinate chicken breast, topped with cotija cheese

    SIDES

    SOUR CREAM
    $2

    JALAPENOS
    2

    TORTILLAS (3)
    $2

    SALSA
    $2

    BUTTER BABY SPINACH
    8

    rice
    4

    black beans
    4

    Guacmole
    5

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    *EXTRAS WILL BE CHARGED ACCORDINGLY*

    HAVE A FOOD ALLERGY PLEASE TELL YOUR SERVER OR MANGER ABOUT IT

    O U R  M E N U

    back to basics traditional Mexican cuisine with a NY influence.

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    R E S E R V A T I O N S

    Whether it’s  lunch or dinner you’re joining us for, call to reserve your table

    1.914.273.6805

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    © 2013 by Mariachi Mexico Restaurant